Buffalo Fiesta Chicken Dip

Buffalo Fiesta Chicken Dip

This recipe came together one night when Joe and I were in England, craving something “home~made” and really having a huge desire to be back in our kitchen whipping up all sorts of goodies. I love dips of almost any kind…cheesy, creamy, gooey, spicy, etc. So, we were in our room and just throwing ideas out to each other and this recipe was born. I wasn’t 100% sure how it would taste with the wide array of ingredients. Our oldest LOVED it, I liked it (Joe is back in England so he wasn’t able to sample our creation) so, here it is. It’s a bit of a mixed~up recipe, and feel free to leave out anything you don’t like, but I do have to say, it is really, really, really good. So, my advice, make it as is, sample, if there are certain things that just aren’t jiving with you, switch it up. Easy enough! Hopefully you will enjoy the craziness of this dip as much as us.

Sláinte!

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Buffalo Fiesta Chicken Dip
Print Recipe
This dip is basically a bunch of ingredients thrown together that make a delicious dip! It's versatile so you can make it to your own liking!
Servings Prep Time
12 People 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
12 People 15 Minutes
Cook Time
30 Minutes
Buffalo Fiesta Chicken Dip
Print Recipe
This dip is basically a bunch of ingredients thrown together that make a delicious dip! It's versatile so you can make it to your own liking!
Servings Prep Time
12 People 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
12 People 15 Minutes
Cook Time
30 Minutes
Ingredients
  • 2 Tablespoons olive oil
  • 1/2 cup onion, diced
  • 1 teaspoon garlic
  • 1 cup greek yogurt
  • 8 ounces light cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1 can (15.5 oz) refried beans
  • 1 10 ounce can Rotel diced tomatoes with green chiles
  • 4 small jalapeños (seeded, diced)
  • 3 medium chicken breasts, baked, shredded
  • 1 cup co~jack cheese
  • 1/2 cup green onions, finely diced
Servings: People
Instructions
  1. In medium sauce pan sauté onions and garlic over medium heat until onions are translucent, about five minutes.
  2. While onions and garlic are sautéing, in large bowl, mix together greek yogurt, cream cheese, buffalo wing sauce and refried beans. Add tomatoes and jalapeños, mix well with spoon.
  3. Fold in chicken and mix until well incorporated. Top with cheese.
  4. Bake for 30 minutes or until hot and cheese is bubbly. Top with green onions. Serve with tortilla chips.
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