This recipe came together one night when Joe and I were in England, craving something “home~made” and really having a huge desire to be back in our kitchen whipping up all sorts of goodies. I love dips of almost any kind…cheesy, creamy, gooey, spicy, etc. So, we were in our room and just throwing ideas out to each other and this recipe was born. I wasn’t 100% sure how it would taste with the wide array of ingredients. Our oldest LOVED it, I liked it (Joe is back in England so he wasn’t able to sample our creation) so, here it is. It’s a bit of a mixed~up recipe, and feel free to leave out anything you don’t like, but I do have to say, it is really, really, really good. So, my advice, make it as is, sample, if there are certain things that just aren’t jiving with you, switch it up. Easy enough! Hopefully you will enjoy the craziness of this dip as much as us.