Chicago~Style Italian Beef Sandwiches
Servings Prep Time
8-10People 15Minutes
Cook Time
9Hours
Servings Prep Time
8-10People 15Minutes
Cook Time
9Hours
Ingredients
  • 3 1/2pound eye of round roast, fat trimmed(chuck roast is also good)
  • 1 1/2cups beef broth
  • 1packet dry zesty Italian dressing mix
  • 1cup hot pepper rings plus 1 tablespoon juice
  • 1cup hot giardiniera plus 1 tablespoon juice(they also have mild)
  • provolone cheese slices
  • hoagie rolls
Instructions
  1. In a large crock pot, place beef. Sprinkle dressing mix, then add broth. Top with pepper rings and Giardiniera and juices of both, stir a bit to incorporate.
  2. Cook on low for 8 hours, until meat is tender and shreds easily. Shred with a fork and cook and additional hour.
  3. Cut rolls in half, place 1 slice of provolone cheese (cut in half) on bottom (or top if soggy bread doesn’t bother you), then add meat mixture. Top with additional pepper rings and Giardiniera if desired. Serve warm.
Recipe Notes

Adapted fromĀ Iowa Girl Eats

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