Chicken Pho
A delicious soup that’s quick and easy, yet still hearty and comforting.
Servings Prep Time
8Quarts 20Minutes
Cook Time
1Hour
Servings Prep Time
8Quarts 20Minutes
Cook Time
1Hour
Ingredients
  • 4~32oz. boxes chicken stock/broth
  • 3-4large chicken breasts, cooked, shredded
  • 2cups chopped, fresh green beans
  • 6 jalapeños (sliced with seeds)
  • 1cup yellow pepper, chopped
  • 1cup red pepper, chopped
  • 1cup green pepper, chopped
  • 1large onion, chopped
  • 8ounces bamboo shoots
  • 8ounces mushrooms
  • 8ounces water chestnuts
  • 2cups matchstick carrots
  • 1head bok choy
  • 8Tablespoons brown sugar
  • 1/2teaspoon Chinese Five Spice
  • 8Tablespoons fish sauce
  • 10 star anise
  • 5packages ramen noodles (any flavor)
  • fresh basil (garnish)
  • jalapeños (sliced with seeds, garnish)
  • salt/pepper to taste
Instructions
  1. To stock, add all ingredients except ramen noodles. Let simmer one hour.
  2. Cook ramen noodles, minus powder packets (or whatever noodles you choose) according to package directions.
  3. In soup bowl, add desired amount of ramen, ladle soup on top. Stir to incorporate. Garnish with fresh basil and jalapeños, if desired.
Recipe Notes

*star anise can be ordered online at Penzeys (some supermarkets carry it, but it’s hard to find).

Share this:

Like this:

Like Loading...
Share