Chocolate Chip Cookies
These cookies are buttery and loaded with chocolate chips. Slightly crispy on the outer edge and soft in the middle. Cookie perfection!
Servings Prep Time
24cookies (approx) 20Minutes
Cook Time
12-15Minutes
Servings Prep Time
24cookies (approx) 20Minutes
Cook Time
12-15Minutes
Ingredients
  • 3/4cup butter (cold)
  • 3/4cup white sugar
  • 1cup light brown sugar
  • 2 eggs(slightly beaten)
  • 1Tablespoon Penzey’s pure vanilla extract
  • 3cups all purpose flour
  • 3/4teaspoon baking soda
  • 3/4teaspoon salt
  • 3cups semi~sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees
  2. In bowl of stand mixer (or large bowl) fitted with paddle attachment, whip butter on medium speed until it comes together, approximately 1 minute, scraping sides of bowl as needed. Add sugars and mix until combine. Mixture might have small lumps of butter.
  3. Add eggs, one at a time, mixing well after each. Add vanilla and mix until combined.
  4. In separate large bowl, sift dry ingredients together. Slowly add to sugar/butter mixture on low until dough is just incorporated. Do not over~mix.
  5. Add chocolate chips and stir by hand (dough will be thick). Line cookie sheet with parchment paper and drop by teaspoonfuls.
  6. Bake 12-15 minutes, until edges start to brown. Let cool 5 minutes. Transfer to cooling rack.

Share this:

Like this:

Like Loading...
Share