Creamy Tortellini Sausage
Ingredients
  • 1Tablespoon olive oil
  • 1 green bell pepper
  • 1 red bell pepper
  • 1small onion, chopped
  • 1tsp minced garlic
  • 1lb spicy italian sausage(casings removed, or bulk)
  • 124 oz jar Prego Pasta Sauce
  • 114 oz can diced tomatoes, puréed(or leave them as is)
  • 1/2cup beef broth
  • 1tsp pepper
  • 1tsp salt
  • 1tsp oregano
  • 1tsp parsley
  • 1tsp crushed red pepper flakes
  • 1tsp basil
  • 119 oz bag frozen cheese tortellini
  • 3cups baby spinach(torn into small pieces)
  • 1/2cup heavy whipping cream(or you can use half~and~half)
Instructions
  1. In large pan, sauté green and red peppers, onion and garlic for 5 minutes. Cook and break up sausage until no longer pink. Drain.
  2. To pan, add pasta sauce, tomatoes, beef broth, pepper, salt, oregano, parsley, crushed red pepper flakes and basil. Bring to a simmer, then add tortellini and cover well with sauce, cover and simmer until tender, approximately 8 minutes. Add spinach and cream, and simmer until spinach is wilted, approximately 3 minutes.
  3. Remove from heat and garnish with parmesan cheese. Serve with garlic bread.
Recipe Notes

Adapted from Chew Out Loud

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