Macaroni Salad
Servings Prep Time
12Servings 15Minutes
Cook Time
8Minutes (al dente)
Servings Prep Time
12Servings 15Minutes
Cook Time
8Minutes (al dente)
Ingredients
  • 1lb elbow macaroni
  • 3stalks Celery
  • 1medium onion(we prefer Vidalia)
  • 1 green pepper
  • 3/4cup carrots(match~stick/Julienne sliced)
  • 2/3cup Mayonnaise(or to taste)
  • 6 eggs(hard boiled, chopped)
  • freshly ground pepper/salt(to taste)
Instructions
  1. Cook pasta until al dente~approx. 7-9 minutes. Do not overcook. Drain in colander and rinse with cold water to prevent additional cooking.
  2. While pasta is cooking, chop celery, onion and green pepper.
  3. In large bowl, add pasta, celery, onion, green pepper, carrots (we buy pre~sliced in a small bag) and mayo. Mix well.
  4. Gently fold in chopped eggs. Salt and pepper to taste.
  5. Refrigerate overnight, or at least four hours.

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