Mom’s Lasagna
Servings Prep Time
9 30minutes
Cook Time
1hour
Servings Prep Time
9 30minutes
Cook Time
1hour
Ingredients
  • 1box lasagna noodles(we prefer oven ready)
  • 1lb ground beef
  • 2lbs sweet Italian sausage
  • 72oz pasta sauce
  • 1tsp oregano
  • 1tsp garlic powder
  • 8oz cream cheese(softened)
  • 16oz sour cream(or greek yogurt)
  • 2cups shredded mozzarella cheese
  • 3 bunches green onions(chopped, including stems, separated)
Instructions
  1. Preheat oven to 350 degrees
  2. Brown ground beef and sweet Italian sausage. Drain excess fat
  3. While meat is browning, mix cream cheese, sour cream (or greek yogurt), mozzarella cheese and about one cup chopped stems from green onions in medium bowl
  4. To meat mixture, add pasta sauce, oregano, garlic powder and remaining green onions. Let simmer about 15 minutes to thicken up a bit.
  5. In lasagna pan, lightly sprayed with cooking spray, place a layer of noodles in bottom of pan (ours holds three wide). Then add 1/3 of the meat mixture on top of noodles, followed by 1/3 of cheese mixture (dollops with tablespoon-then you can spread it around with spoon). Repeat two more times, ending with cheese mixture on top
  6. This is how your masterpiece should look
  7. Bake at 350 for about an hour, then let rest for 10 minutes after removing from the oven
  8. Serve with garlic bread, or any side of one’s choosing

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