New England Boiled Dinner
Servings Prep Time
30Servings 1 Hour
Cook Time
1 Hour
Servings Prep Time
30Servings 1 Hour
Cook Time
1 Hour
Ingredients
  • 10quarts Water
  • 5pound Ham with bone
  • 5stalks Celery
  • 1large onion
  • 5 Parsnips
  • 1pound bag of carrots
  • 8medium Potatoes
  • 2small heads cabbage
  • 4 Bay Leaves
Instructions
  1. Cut ham from bone into small cubes until all removed from bone and set aside.
  2. To 20 quart stock pan, add 10 Quarts of water and ham bone. Bring to boil and simmer one hour, then remove bone and discard.
  3. Meanwhile, chop celery and onion, peel parsnips carrots and potatoes. Cut into medium sized chunks and set aside.
  4. Remove core from cabbage, and rough chop.
  5. Add all ingredients to stock and enough water to come within 2″ of top of 20 quart stock pan.
  6. Bring to a boil, then simmer about an hour or until potatoes are softened.
  7. Serve with bread of your choice.
Recipe Notes

This recipe will feed an army.  We always take leftovers and put into gallon freezer bags, store in freezer.

Also, this recipe can be cut in half.

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