Pumpkin Pie Bars
Pumpkin Pie Bars are an easy, delicious recipe that is the perfect way to welcome in the new season!
Servings Prep Time
19×13 Pan 10Minutes
Cook Time
40-50Minutes
Servings Prep Time
19×13 Pan 10Minutes
Cook Time
40-50Minutes
Ingredients
Pumpkin Pie Bars
  • 1cup vegetable or canola oil
  • 4medium eggs
  • 2cups white granulated sugar
  • 2cups all purpose flour
  • 1teaspoon baking soda
  • 2teaspoons baking powder
  • 1/2teaspoon salt
  • 2-15ounce cans pureed pumpkin (not pumpkin pie filling)
  • 2teaspoons cinnamon
Cream Cheese Icing
  • 8ounces light cream cheese, softened
  • 1 1/2teaspoons vanilla extract
  • 2Tablespoons milk (I used Vitamin D)
  • 4cups Powdered Sugar
  • pinch nutmeg for garnish (if desired)
Instructions
  1. Preheat oven to 350 degrees. Spray 9×13 cake pan with cooking spray.
  2. In large bowl, mix vegetable oil, eggs, and sugar together. Then add flour, baking soda, baking powder, salt, pumpkin and cinnamon. Beat well on medium.
  3. Pour mixture into pan and bake 30-40 minutes, depending on how your oven bakes (until toothpick comes out clean).
  4. While bars cool completely, prepare the cream cheese icing. In medium bowl add cream cheese, vanilla and milk. Mix well. Add powdered sugar and mix on low to start with, gradually increasing speed to medium until all ingredients are incorporated.
  5. Spread evenly over bars. Cool in refrigerator for 20 minutes, until icing sets (it will be much thinner than frosting). Cut bars and serve. Store in refrigerator up to one week.
Recipe Notes

Adapted from Thirty Handmade Days

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