Split Pea With Ham Soup
Servings Prep Time
8Quarts 15Minutes
Cook Time
90Minutes
Servings Prep Time
8Quarts 15Minutes
Cook Time
90Minutes
Ingredients
  • 1/4cup vegetable oil
  • 1 1/2cups chopped onion (yellow or white)
  • 2teaspoons minced garlic
  • 12cups chicken broth
  • 4cups Water
  • 2-16ounce bags split peas(they can be found in the bean aisle typically)
  • 6cups diced ham
  • 5medium russet potatoespeeled, diced
  • 4cups carrotsdiced
  • 1teaspoons oregano
  • saltto taste
  • black pepperto taste
Instructions
  1. In 8 quart stock pot, heat oil and sauté onion and garlic on medium heat until onions are translucent, about 8-10 minutes.
  2. Add chicken broth, water, split peas, ham, potatoes, carrots and oregano. Bring to a boil. Reduce heat to low and simmer uncovered for 90 minutes, stirring often to prevent scalding on bottom of pan. Skim foam off the top during cooking.
  3. Season with salt and pepper to taste, serve hot.
Recipe Notes

Adapted from Ina Garten’s Split Pea Soup

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