Whipped Garlic Feta Dip
A delicious snack or appetizer that is both easy and quick to make!
Prep Time
8Minutes
Passive Time
30Minutes to chill
Prep Time
8Minutes
Passive Time
30Minutes to chill
Ingredients
  • 6 ounces crumble feta cheese
  • 4ounces Cream Cheese, softened
  • 1-3Tablespoons 2 % milk
  • 1/4teaspoon minced garlic
  • 1/4teaspoon black pepper
  • zest one small lemon
  • 1/4teaspoon cayenne pepper plus more for garnish
  • 1/8cup thinly sliced chives
  • olive oil for garnish
  • salt to taste
Instructions
  1. In small food processor add feta cheese and pulse until fine crumbs appear. Add cream cheese and one Tablespoon of milk at a time as needed for creamy texture. Blend until smooth, about 2-3 minutes.
  2. Add garlic, pepper, lemon zest cayenne pepper, chives and salt to taste. Pulse until mixed well, about 20 seconds. Transfer to small serving bowl. Refrigerate for 20-30 minutes. Before serving, drizzle with olive oil and cayenne pepper, if desired.
  3. Serve with pita chips, pretzel chips or vegetables.
Recipe Notes

Adapted from thekitchn.com

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