Salsa
Servings Prep Time
3Quarts 20Minutes
Cook Time
0Minutes
Servings Prep Time
3Quarts 20Minutes
Cook Time
0Minutes
Ingredients
  • 428 oz cans diced tomatoes
  • 1large onion(roughly chopped)
  • 4 jalapeños*(cut lengthwise, seeds removed, roughly chopped)
  • 1/4cup Cumin
  • 1/4cup garlic, minced
  • 1Tablespoon Cayenne Pepper
  • 1/8cup red wine vinegar
  • 1/8cup lime juice
  • 1/8cup salt
  • 1cup Cilantro(leaves removed from stems)
Instructions
  1. Add one can of tomatoes to blender and purée (there will not be room for all four).
  2. Then, to purée in blender add onion, jalapeños and remaining ingredients. Pulse in “mix/chop” mode to desired consistency, place in large bowl.
  3. To blender, add remaining cans of tomatoes and purée, add to large bowl and stir until mixed well.
  4. Can be eaten right away, but all of the flavors really come out after setting in refrigerator overnight.
  5. Store in quart~sized Mason jars, or any container of your choosing.
  6. Keeps well for two weeks in the refrigerator.
Recipe Notes

*I ALWAYS wear latex/vinyl gloves when handling jalapeños.  They can be found in most stores in the pharmacy section

This is a little spicy so you can adjust any above ingredients to your heat tolerance.  This is just a base recipe.

 

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