Tangy Pasta Salad
Servings Prep Time
12People 10Minutes
Passive Time
3-4Hours
Servings Prep Time
12People 10Minutes
Passive Time
3-4Hours
Ingredients
  • 16oz box rotini pasta
  • 16oz* Zesty Italian Dressing
  • scant 1/4cup red wine vinegar
  • 3bunches broccoli(chopped into small florets)
  • 1/2 red onion(chopped)
  • 1cup diced baby carrotts
  • 1teaspoon salt
  • pepper to taste
Instructions
  1. In large pan, bring 4 quarts of water to a boil. Add pasta and cook for approximately 10 minutes until tender, but not overly cooked. Drain and rinse with cold water to stop any additional cooking.
  2. In large bowl, add pasta, 2/3 bottle of dressing, vinegar and remaining ingredients. Mix well.
  3. Refrigerate overnight, or at least 3-4 hours. Stir well before serving.
Recipe Notes

*I will occasionally add more dressing to pasta before serving if it sits overnight.  The pasta absorbs much of it and it can be a bit dry.  So add accordingly.

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