This bread is just about as good as apple pie, almost. It’s a take on the classic apple fritter donuts most of us love during the fall (or any time of year for that matter). I stumbled across this recipe when I was really wanting to bake something “fall~ish”. Since we were in England the entire month of October, we missed out on the apple~picking, donut~eating, cider~drinking festivities that us mitten state people love so much. With just a few tweaks, it really does taste just like it’s cousin the donut. Plus it bakes up so pretty! This is the perfect bread to make if you have left~over apples from the fall, and like any sweet treat, a nice cup of hot tea washes it down beautifully! Enjoy!